Tequila and agave-based ready-to-drink cocktails continue to be a driving force in the RTD market—and at the 2025 San Francisco Ready-to-Drink Competition, they came through with bold flavors, balanced craftsmanship, and premium profiles. This year’s standout finalists brought the essence of the agave experience to the can, bottle, or box—without compromising on authenticity or taste.

Known for their fresh and sophisticated takes on classic cocktails, Austin Cocktails impressed judges with this citrus-forward twist on the traditional margarita. The Bergamot Orange Margarita delivers a soft floral aroma layered with orange zest, a touch of lime, and subtle tequila notes.

Mission Craft Cocktails took a bold and tropical route with their Jalapeño Pineapple Margarita, bringing together heat and fruit in perfect harmony. The aroma opens with juicy pineapple and citrus, quickly followed by the earthy heat of jalapeño.

A refreshing spin on the classic Paloma, Avenue 8 Premium Cocktails delivered a finalist worthy of summer sipping. The Blood Orange Yuzu Paloma is aromatic and effervescent, with notes of grapefruit zest, floral yuzu, and tangy blood orange.

As agave-based RTDs continue to surge in popularity, these finalists prove that quality tequila cocktails don’t need a shaker or fresh lime to shine. Each brand brought something distinct to the table—and we’ll be watching closely to see who takes home the Best in Class title at the Top Shelf Gala this fall.