The 2025 San Francisco World Spirits Competition celebrated the vibrant tradition and craftsmanship behind Peru’s national spirit: pisco. Judges were impressed by the complexity, aromatic range, and elegance showcased across this year’s top entries. From Mosto Verde styles to classic Puro and Acholado expressions, these standout piscos reflect the richness of Peru’s diverse terroirs and grape varieties.

Gran Paso is a premium pisco brand known for its elegant and expressive spirits, carefully distilled in the Ica Valley. Their Mosto Verde expressions are crafted from partially fermented grape musts, resulting in a rich and aromatic profile that highlights the fruit’s natural complexity. This standout Italia varietal captures the floral beauty and freshness that define the style, impressing judges with its finesse and bold character.

Also from Gran Paso, this Quebranta Puro pisco is distilled exclusively from Quebranta grapes - a non-aromatic varietal prized for its structure and depth. This expression showcases Gran Paso’s dedication to highlighting the singular qualities of each grape type. With a robust yet elegant flavor profile, it delivers the kind of clean, grounded complexity that Quebranta lovers seek.

The third Gran Paso finalist is a Mosto Verde made from the aromatic Torontel grape. Known for its intense floral and spice notes, this varietal offers a layered experience from start to finish. Gran Paso’s careful fermentation and slow distillation methods allow the bold personality of the grape to shine through, resulting in a velvety, captivating pisco.