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HOW TO ENTER

Rows of barrels.

The Tasting Alliance Competitions welcomes entries from both established brands and emerging producers. Your product does not need to be commercially available to enter — we accept spirits that are still in development, even if the final packaging is not yet complete. Our competition features a wide range of categories, ensuring that all styles and types of spirits and non-alcoholic products have the opportunity to be evaluated by our expert judges.

Entries are open to both domestic and international producers, including brands that have not yet secured distribution. Submitted samples should accurately represent the final product in terms of formulation and production quality.

Judge Spotlight

Ivy Mix

Ivy Mix is co-owner of Whoopsie Daisy, Leyenda & Fiasco! in Brooklyn New York; the co-founder of Speed Rack and the author of two books, Spirits of Latin America and A Quick Drink.

In May 2015, Ivy opened three time James Beard nominated Leyenda, Brooklyn’s agave-forward cocktail darling, which has garnered many awards and has been recognized as one of the best bars in America by Eater, GQ, Thrillist, and more.

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COMPETITION NEWS + NOTES

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    Best Rye Whiskey from the 2025 San Francisco World Spirits Competition

    Rye whiskey continues to charm spirits connoisseurs with its bold spice, nuanced complexity, and undeniable versatility. The 2025 San Francisco World Spirits Competition highlighted an impressive roster of rye expressions, from single-barrel exclusives to boundary-pushing blends. Below, meet the finalists for Best Rye Whiskey - each one a celebration of grain, place, and character.

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