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HOW TO ENTER

Rows of barrels.

The Tasting Alliance Competitions welcomes entries from both established brands and emerging producers. Your product does not need to be commercially available to enter — we accept spirits that are still in development, even if the final packaging is not yet complete. Our competition features a wide range of categories, ensuring that all styles and types of spirits and non-alcoholic products have the opportunity to be evaluated by our expert judges.

Entries are open to both domestic and international producers, including brands that have not yet secured distribution. Submitted samples should accurately represent the final product in terms of formulation and production quality.

Judge Spotlight

Brad Japhe

Brad Japhe is a freelance journalist specializing in food, beverage, and travel. He moonlights as a beer and spirits consultant, hosting monthly craft pairings/educational dinners in both Los Angeles and New York, and curating drink menus for festivals and restaurants.

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COMPETITION NEWS + NOTES

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    Best Rye Whiskey from the 2025 San Francisco World Spirits Competition

    Rye whiskey continues to charm spirits connoisseurs with its bold spice, nuanced complexity, and undeniable versatility. The 2025 San Francisco World Spirits Competition highlighted an impressive roster of rye expressions, from single-barrel exclusives to boundary-pushing blends. Below, meet the finalists for Best Rye Whiskey - each one a celebration of grain, place, and character.

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